4 amounts.
DURING EFFORTS
At a sporting endeavor , we need an average of 80 g of sugar per hour. Our bodies can assimilate 50 grams per hour, so it will draw the remaining 30 g glycogen in our stock. It is therefore necessary to consume 1 bar or 1 gel per hour accompanied by 1 to 2 sips drink.
PRODUCT DESCRIPTION :
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Enriched with vitamin C , helping to reduce fatigue
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Fruit pulp , fruit pulp 50%
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Melting texture
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Tasty fruity taste
INGREDIENTS :
Apricot:
Orange apricot pulp Provence 50 %, sugar , wheat glucose syrup, gelling agent: pectin, acidifying : citric acid; natural aroma of apricot ; vitamin C.
Strawberry:
50% fruit pulp (strawberries : 25% , orange Apricot Provence: 25%), sugar, wheat glucose syrup , natural flavor of strawberry, gelling agent: pectin, acidifying : citric acid, vitamin C.
Raspberry:
50% fruit pulp (raspberry 25% , orange Apricot Provence: 25%), sugar, wheat glucose syrup , natural raspberry flavor , gelling agent : pectin , acidifying agent : citric acid, vitamin C.
Pear :
Pear pulp 51%, sugar, wheat glucose syrup , natural flavor of pear, gelling agent: pectin; acidifying : citric acid, vitamin C.
May contain traces of wheat , hazelnut and oats.
SUGGESTED USAGE :
Take one bar per hour during exercise in combination with regular hydration.
NUTRITION INFORMATION :
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