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LACTATE 60.
A gel that combines 40 g of carbohydrates in a 1:1 ratio with 60 millimoles of lactate, designed to develop a new nutritional strategy for endurance sports. It does not replace carbohydrates; it complements them. Because the future of performance is not just about providing more energy, but about better understanding the body’s metabolic response when it is working near its limits.
Its development is the result of several months of research into the role of lactate in performance, hundreds of hours of testing with athletes, and the nutritional strategy implemented with Yomif Kejelcha during his feat of breaking the two-hour mark in the marathon.
While glucose and fructose use their own absorption pathways, lactate enters the body via an independent pathway through MCT transporters. This adds an additional metabolic source within the same energy strategy.
Once absorbed, lactate is used as an energy source, but it also acts as a signal informing the body that the effort is intensifying. It thus triggers the body’s performance-related mechanisms and promotes the activation of processes involved in the response to high-intensity exercise.
That is why LACTATE 60 was designed not only to provide energy but also to help the body continue to manage it as intensity increases.
LACTATE 60 was developed for running, trail running, cycling, and triathlon. A completely liquid texture in a single gel, designed to integrate with advanced nutritional strategies during prolonged, high-intensity efforts.
Because carbohydrates were just the beginning.
| Nutritional Information | PER 80g |
|---|---|
| Energy | 825 kJ / 194 kcal |
| Fats | 0 g |
| Carbohydrates | 43 g |
| Sugars | 30 g |
| Sodium | 250 mg |
| Lactate | 60 mmol |
| Year | Fall / Winter 2026 |
| Flavour | Neutral |
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