Chicken curry pasta lyophilized by "Voyager"
One of the best seller of all freeze dried meal sold. As every meal that Voyager dry, this recipe is made with real piece of dried meat and is long shelf life (lyophilize food could last 25 years). Lyophilisation method allow to cook really low weight and compact sized meal design for porterage or carrying. Perfect for bivouac or camping.
Precooked pasta 65,1% (GLUTEN), freeze-dried cooked chicken 16% (EGG), curry sauce 11,2% (GLUTEN, MILK), fat (MILK), poultry stock (EGG), parsley.
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